The next meeting of the St. Mary’s Book Club will be on Wednesday, February 19th starting at 7:00 pm. Location is Beth C’s home. This month we will be reading The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon.
“From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.”